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How to Make Soft Beef Quickly

Processed beef is probably one of the favorite preparations of many families. How not, the taste of beef which is quite savory coupled with a very soft texture makes beef a prima donna.

But apart from that, cooking beef quickly can make it easier, it takes a long time, it takes the right way so that the beef cooks faster. gentle.

The texture of the beef itself which is quite hard due to the less long cooking process will actually reduce the taste of the dish. At first glance, making beef tender looks quite difficult. But you don't need to worry, at least there are some easy ways you can do to help make the meat tender more quickly, such as the following ways:

How to Make Soft Beef Quickly

Apparently, one of the tips in learning how to process beef so that it feels comfortable is to pay attention to the method. For tender meat, it is best to cut the meat against the grain.

This method serves to prevent the joining of fibers in the meat later when cooked so that it becomes tender. After cutting, don't forget to beat the meat with a meat mallet on both sides of the meat. Be careful not to shoot too hard as this will prevent the juice from escaping.

Cover With Papaya Leaves

As is known, papaya leaves have the enzyme papain. This enzyme is known as the thick white sap found in papaya leaves. This enzyme is able to make beef become tender more quickly.

Papaya leaves can be used in two ways, the first way you can wrap beef in papaya leaves and store it in the refrigerator overnight. In addition, you can also use the second method, namely by squeezing the papaya leaves first then coating it on the beef and leaving it for 1 hour.

Cover With Pineapple

Not much different from papaya leaves, pineapple fruit also has enzymes that can help beef become more tender, this enzyme is also with brkamiin enzymes. This enzyme can make the fiber in the meat more tender and tender. To use pineapple as a meat tenderizer, you simply grate the pineapple and rub it on the meat, then let it sit for 20-30 minutes and then wash it off.

Cover With Ginger

Ginger can also be an option to help you get a tender meat texture faster. Because ginger has natural proteolytic enzymes that are able to break down proteins in meat so that the meat becomes tender and quickly tender. You only need to prepare a few segments of ginger then grate and rub it for a few minutes before cooking. The distinctive aroma of ginger can also eliminate the musty smell of meat.

Soak With Tea

In addition to drinking, it turns out that tea also has benefits to help beef become tender more quickly. The method is also very easy, just brew 1-2 cups of black tea, then let it cool a bit. You can use this tea steeping water to soak the beef to make it tender more quickly. The recommended time to marinate the beef is about 30 minutes.