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Fresh and Tempting Seaweed Ice Recipe

For some people, seaweed ice can also be a complement to iftar drinks. The fresh taste is suitable for quenching thirst after being tired.

Here is a recipe for seaweed ice that is very easy to make. Mixing various fruits in iced seaweed will increase your nutritional content. Let's follow the recipe for seaweed ice.


100 grams of ready-to-use seaweed

100 grams of kolang kaling

100 grams of black grass jelly

100 grams of ripe papaya, dredged

100 grams of melon, dredged

50 grams of basil, soaked in boiled water

cans of sweetened condensed milk

200 ml of cocopan syrup and 1 liter of boiled water

Ice cubes as needed

How to make:

1. In a bowl, mix all the fruits, fro, black grass jelly, seaweed, and basil.

2. Drink the water, then add the cocopandan syrup and sweetened condensed milk.

3. Stir until evenly distributed.

4. Add enough ice to make it fresher. Seaweed ice is ready to be enjoyed.