Fresh and Tempting Seaweed Ice Recipe
For some people, seaweed ice can also be a complement to iftar drinks. The fresh taste is suitable for quenching thirst after being tired.
Here is a recipe for seaweed ice that is very easy to make. Mixing various fruits in iced seaweed will increase your nutritional content. Let's follow the recipe for seaweed ice.
ingredient:
100 grams of ready-to-use seaweed
100 grams of kolang kaling
100 grams of black grass jelly
100 grams of ripe papaya, dredged
100 grams of melon, dredged
50 grams of basil, soaked in boiled water
cans of sweetened condensed milk
200 ml of cocopan syrup and 1 liter of boiled water
Ice cubes as needed
How to make:
1. In a bowl, mix all the fruits, fro, black grass jelly, seaweed, and basil.
2. Drink the water, then add the cocopandan syrup and sweetened condensed milk.
3. Stir until evenly distributed.
4. Add enough ice to make it fresher. Seaweed ice is ready to be enjoyed.